Human Resources Management (3 credits)
Business Marketing (3 credits)
Knowledge and Information Management (3 credits)
Cross-Cultural Understanding and Management (3 credits)
Negotiations, Leadership and Communication Skills (3 credits)
International Business Law (3 credits)
Business Financial Management (3 credits)
Global Risk Management (3 credits)
Methodology and Research (1 credit)

• Familiarizing with food policies and environment safety concerns
• Developing international agricultural food marketing and retail concepts
• Understanding food industry business economics
• Initiating food business plans and upgrading management skills

• Global Environment Safety Concerns and Regulations (3 credits)
• Food Industry Business Plan (3 credits)
• Food Marketing Practices (3 credits)
• International Purchasing Strategies (3 credits)
• Logistics, Supply Chain and Distribution (3 credits)

• Food industry customer service management
• Food industry manufacturing and retail marketing
• Rural and environmental development
• International purchasing, logistics and distribution